9 Essential Knives for Cooking Enthusiasts

Think of your favourite cuisine. What are the ingredients? What is the texture and shape of these ingredients? Were they sliced, chopped, or minced? 

Well, the odds are that your favourite dish would not be possible without the use of a knife, which proves that knives are true blue kitchen fundamentals. 

If you have been thinking of purchasing a new set of knives, we’re here to guide you through the process by showing you all the essential knives for kitchens. 

Whether you frequently cook meals that need chopping, carving, filleting, dicing, mincing, or slicing, this ultimate kitchen knife guide will help you make your cooking skills extra sharp.

Let’s cut to the chase, shall we?

1. Chef’s Knife

The chef’s knife is truly indispensable in your place of cookery. Measuring about eight to 10 inches long, this knife’s blade is perfect for cutting meat, dicing veggies, mincing herbs, and chopping nuts. 

Being quite multifunctional, it’s no wonder it’s called the “chef’s knife.” 

2. Bread Knife

A bread knife is among the most essential knives for the kitchen.

Most of us eat bread on a daily basis. Clearly, we need a good bread knife to cut through the loaf’s tough crust. Enjoying a peanut butter sandwich for breakfast, or slicing open a croissant to spread some butter and marmalade during brunch will be smoother than ever. 

This bread knife by Dexter features a long serrated blade that stays sharp on its own. It’s a huge plus, as you won’t have to worry about maintaining its sharpness. All you have to do is glide the blade across the loaf with minimal effort. Additionally, this knife can also be used to chop chocolate for some rough bits and pieces, or even for sawing into pineapples (for your pizza, of course). 

3. Carving Knife

The carving knife is also highly necessary in any culinary setting. This delicate blade is used for carving meat off the bone from roasted cuisines. As a result, you’ll have a smooth and flawless slice of meat that’s ready to eat. 

4. Cleaver

Classic cleavers are defined by their distinctive thick blades that offer vigorous strength for all your tough culinary cutting jobs.  

We know that the cleaver tends to look intimidating, but if you’re planning on cooking a dish that requires you to cut through meat and bone, this is the knife you need to use. Your collection of professional chef knives just won’t be complete without it! 

5.Boning Knife

When shopping for essential knives for the kitchen, don’t forget to pick up a boning knife! 

A boning knife is an absolute must-have, especially for meat and seafood lovers. This narrow-bladed knife is most suitable for deboning poultry and fish. Thanks to its sharp point, you can zero-in on making deep clean cuts with unparalleled precision. No deboning task is too tricky for the powers of the boning knife.

6.Santoku Knife

We would never play favourites, because each knife brings their own expertise to the kitchen table. The santoku knife, however, is a top pick amongst master chefs. This Japanese blade is perfect for slicing, dicing, and chopping. Aside from being razor-sharp and efficient, the santoku knife radiates beautiful elegance with its slender flat-edged sheepsfoot blade. 

7.Steak Knife

Make way for the steak knife, because without it, we wouldn’t be able to enjoy a nice Wagyu steak with sautéed mushrooms, baked potatoes, and leeks on the side (hungry yet?). Its serrated edge creates a smooth sawing motion that slices through the juicy cut of meat without any hassle. 

When you set the table for dinner and prepare to serve your signature steak, chops, or roast, the steak knives take centre stage next to your plates. 

8. Fillet Knife

Need to skin or fillet fish for your famous stew? Well, the fillet knife will gladly lend you a hand. The fillet knife is flexible and supple, allowing you to easily slice through the meat and around the bones without any lag time. 

It’s also worth noting that there is a specific method to filleting a fish that makes the process all the more easier. Once you’ve mastered the art of fish filleting, you might feel motivated to experiment with all the delicious fish recipes you can find!

9.Crinkle-Cut Knife

Great cuisines achieve their greatness due to their flavour and texture, but culinary flawlessness can only be achieved by plating to perfection. That’s where the crinkle-cut knife enters from stage right to give potatoes, carrots, apples, peppers, and pears a quirky crinkled twist.

Be a Cut Above the Rest With These Essential Kitchen Knives

Settling for less won’t cut it. That’s why it’s always a good idea to shop at a restaurant supply store that offers only high-quality culinary tools. 

Get all the essential knives for kitchens at STOP Restaurant Supply. Browse our catalogue to see great deals on products today!