Browne® 746083 Spring Form Cake Pan 9'' Non-Stick

Baking is an entire world of its own. With its endless possibilities, there is no limit to what you can bake with the right ingredients. There are cakes, muffins, macarons, flans, pies, breads, and souffles that are just waiting to be made. The best thing about baking is that aside from the infinity of recipes available, there are also countless tools and equipment that can help you on your way.

Some cakes are more fragile than others. They take a little more meticulous care to be made, and that’s completely okay! If you love making cheesecake, devil’s cake, angel’s food, pomegranate cake, strawberry torte, ice cream cake, or cashew cake, then you know how essential it is to have a spring form pan on hand.

Spring form pans are used to bake dishes that are usually more challenging to invert. With this high quality non stick spring form cake pan by Browne Group Inc., you can freely create flawlessly molded cakes sans the mess or struggle. Constructed from tin and designed with smooth sides and a non stick feature.

Product Features:

• By Browne Group
• Dimensions 9.63x9.63x2.56 (Width x Length x Height in Inches)
• Weight 0.28 kg
• Tin construction
• Smooth removable sides
• Non stick finish eliminates need for butter or other non-stick agents