1.800.265.2961
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SKU TXM-SSDoughXpress TX Series Dual-Heat Manual Stainless Steel Heavy-Duty Tortilla Dough Press TXM-SS
The TX series commercial dual-heat tortilla presses offer your operators the ability to speed up production with faster pressing times. You won't find a more capable and well-built product available in the food service equipment industry than doughXpress®. Our tortilla presses are designed and engineered with production speed, efficiency, consistency, and of course, safety in mind.
Pair this press with a tortilla warmer to complete your tortilla production line. With the right doughXpress® equipment, you will easily recognize more consistency in your tortillas, more efficiency and speed in your production, and greater profits on your bottom line.
Features
- Heavy duty stainless steel or powder coated white finish
- New full color LCD touch screen controller with precise time and temperature controls
- Independent temperature control for upper and lower platens
- Thickness adjustment
- Bottom swing out design for saving space and ease of use
- Flattens dough balls into tortillas up to 16" in diameter
- Aluminum upper and lower platens
- Sleek, modern, durable, easy to clean design
- Upper platen leveling adjustment
Shipping Policy:
- We cannot deliver to P.O Boxes. To ensure that shipments to addresses with P.O Boxes and rural routes get to their proper destination, please include a physical street address or highway marker number with your order.
- Please note some products may take 2-3 weeks for delivery.
- Shipping Charges may apply.
- Pay by Credit Card
- Contact Customer Service for any questions or concerns
- Kitchener-1-800-265-2961
- Sudbury-1-800-461-4740
- Email: custservice@shopatstop.com
Free Shipping Across Canada:
At s.t.o.p. not only will you find great prices on a large selection of smallwares and equipment, but you’ll also get FREE shipping to most destinations in Canada for orders over $250.00. Some restrictions apply.
At this time, we are unable to ship free to the United States.
