Commercial Refrigerator Buying Guide
Keeping food fresh and safe is priority number one for any business in the food service industry, be it a food truck, restaurant, hotel, grocery store, hospital, or cafeteria.
Commercial refrigerators help maintain the freshness and quality your customers expect and keep your business compliant with health and safety standards. However, finding a reliable and efficient commercial refrigerator and freezer can be tricky as there are quite a few things to consider.
Lucky for you, the team at s.t.o.p. Restaurant Supply knows their way around the kitchen and restaurant equipment. This comprehensive refrigerator buying guide is all the help you need to choose the perfect commercial fridge for your kitchen.
Refrigerator Buying Guide |
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Factors to Consider When Choosing a Restaurant Fridge
When shopping for the best commercial refrigerator, several crucial factors can significantly impact your kitchen's efficiency and food quality.
The right refrigerator ensures your ingredients stay fresh and your operations run smoothly. Consider the size and storage capacity, as they must fit your space and meet your storage needs. Energy efficiency is another key factor, helping reducing operating costs. Additionally, think about the refrigerator’s temperature control and reliability, as consistent cooling is essential for food safety.
Let’s discuss these elements in detail.
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Size & Capacity
Size and capacity are critical when selecting a commercial refrigerator. The unit must fit within your kitchen layout without disrupting workflow. Consider your storage needs, including the volume and types of items you’ll store.
For example, a bustling restaurant or catering kitchen may need an industrial fridge with greater capacity, while a compact commercial display fridge might better serve a café or bakery.
A refrigerator that’s too small can lead to overcrowding and inefficiency, while one that’s too large may waste valuable space and energy. Assess your menu and inventory turnover to choose a fridge that balances storage requirements with your available kitchen space.
Space & Function
Space and function go hand in hand in a busy commercial kitchen. Think about door configurations, shelving options, and how the fridge will integrate with other equipment. A well-placed refrigerator can enhance kitchen operations, reduce the risk of cross-contamination, and make it easier for staff to retrieve and store items quickly. Prioritize models that offer flexibility and adaptability.
Some establishments may require multiple refrigerator types to cater to diverse needs. As you can see, proper planning and refrigerator placement are the recipe for a smooth-running operation!
Special Features
Commercial refrigerator and freezer models with special features can elevate the functionality of your equipment.
Look for models with adjustable shelving, digital temperature controls, and energy-efficient technology. The Energy Star certification is a good indicator of energy efficiency in a commercial freezer or refrigerator. Aside from that, features that promote proper airflow and prevent condensation, such as air circulation systems, coated condenser coil fins, self-defrosting systems, or automatic door closers, can improve food safety and preservation.
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Types of Commercial Refrigeration Equipment
There's no one-size-fits-all solution in commercial refrigeration. Each type offers unique features and benefits tailored to specific needs and operations. Learn more about them below so you’re well-equipped to make an informed purchasing decision.
Reach-In Refrigerators
These are some of the most versatile commercial refrigerators in Canada. Reach-in refrigerators are compact, self-contained units with multiple sections and adjustable shelves. They're ideal for storing ingredients and prepared dishes, providing convenient, easy access to frequently used items. Perfect for restaurants, cafés, and catering businesses with limited space. For larger kitchens reach-in refrigerators with multiple doors might be necessary. |
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Reach-In Refrigerator Features: ✔ Single, double, or triple-door models |
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Undercounter Refrigerator
If space-saving is the goal, under-counter refrigerators are designed to fit snugly beneath countertops, maximizing limited kitchen real estate. These fridges are ideal for quick access to frequently used ingredients without disrupting workflow. Their discreet placement and efficient cooling capabilities make them a practical addition to any commercial kitchen. If you’re running a large food service operation, you may want to get more than one. |
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Undercounter Refrigerator Features: ✔ Single, double, or triple-door models |
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Commercial Display Fridge
Commercial display fridges are a merchandiser's best friend. These commercial fridges showcase food and beverages while keeping them fresh and chilled. These units feature glass doors and interior lighting to attract customers and boost sales. Perfect for delis, cafés, cafeterias, and even ice cream shops, display fridges combine functionality with aesthetic appeal, enhancing the customer experience. |
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Commercial Display Fridge Features: ✔ Case, single or double-door models |
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Commercial Bar Fridge
A commercial bar fridge is designed to store and cool beverages in a compact, accessible manner. Ideal for bars, pubs, and restaurants, these units offer quick access to drinks and mixers, ensuring efficient service. |
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Commercial Bar Fridge Features: ✔ Double or triple-door models |
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Refrigerated Worktop
Refrigerated prep tables or worktops combine storage and workspace in one unit, making food preparation efficient and convenient. These tables feature compartments for ingredients and a chilled work surface, ensuring food stays fresh while being prepared. Ideal for pizzerias, sandwich shops, and salad bars, they streamline kitchen operations. |
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Refrigerated Worktop Features: ✔ Single, double, or triple-door models |
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Keg Cooler
Keg coolers are essential for bars, restaurants, and cafés serving draft beer, ready-to-drink cocktails, or nitro brew on tap. These units keep kegs cold, ensuring every pour is fresh and perfectly chilled. |
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Keg Cooler Features: ✔ Single or double-door models |
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Reach-In Freezer
Reach-in freezers are essential for storing frozen ingredients and prepared meals in a commercial kitchen. These units offer multiple sections and adjustable shelves, ensuring organized and accessible storage. With reliable freezing capabilities, reach-in freezers help maintain food quality and streamline kitchen operations. |
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Reach-In Freezer Features: ✔ Single or double-door models |
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Best Commercial Refrigerator & Freezer Brands in Canada
Choosing the right brand is crucial for reliability and performance in commercial refrigeration equipment. In this section, we’ll explore the best commercial refrigerator and freezer brands available in Canada known for their durability, energy efficiency, and innovative features.
True Refrigeration Canada
True Manufacturing is a true heavy hitter renowned for its high-quality commercial refrigeration units designed to meet the rigorous demands of busy kitchens. True products are built with robust materials and advanced technology to ensure long-lasting performance.
The brand offers a wide range of refrigeration solutions, including reach-in refrigerators, under-counter refrigerators, prep tables, glass-door merchandisers, freezers, and more, all engineered to maintain optimal temperatures and food safety standards. Any True commercial refrigerator you snag will be a workhorse in your kitchen.
One key factor that sets True Refrigeration Canada apart is its dedication to sustainability. They actively seek eco-friendly solutions, reducing their carbon footprint while maintaining top-notch cooling power.
EFI Refrigeration
EFI is a trusted brand in the commercial refrigeration industry, offering a wide array of high-performance refrigeration solutions. Known for their affordability without compromising on quality, EFI products include reach-in refrigerators, freezers, and merchandiser units.
Designed with user-friendly features, such as adjustable shelving, digital temperature controls, and energy-efficient components, EFI refrigeration is an excellent choice for businesses looking to enhance their kitchen operations while staying within budget.
Beverage-Air Refrigerators
Beverage-Air is a leading choice when it comes to commercial refrigeration equipment. Their restaurant fridges are designed with advanced cooling technology, such as its innovative Cross Temp™ series, which allows some models to switch between refrigerator and freezer settings. With a commitment to quality and performance, Beverage-Air refrigerators provide dependable solutions that enhance operational efficiency and meet the high standards of commercial kitchens and food service establishments.
Shop Commercial Refrigeration Equipment at s.t.o.p Restaurant Supply
Ready to upgrade your kitchen with the perfect refrigeration solution? Our comprehensive refrigerator buying guide has everything you need to make an informed decision.
Shop high-quality commercial refrigerators at s.t.o.p. Restaurant Supply, Canada's leading restaurant equipment supplier. By partnering with a specialty supplier like s.t.o.p. Restaurant Supply, you’ll receive unparalleled customer service from experts who live and breathe the food service industry.
Our team understands your business’s unique challenges and demands, from maximizing kitchen space to meeting stringent health codes. We'll help you select the most suitable commercial refrigeration equipment from top brands that tick all your boxes. We're more than just a supplier—we're your partner in equipping your dream kitchen.
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