Summer Trends Your Restaurant Should Hop Onto

Use farm-fresh and sustainable ingredients

Using ingredients straight from a local farm is a great way to show customers that you care about their health and the environment. Two things that are very important to consumers right now. Whether you get your produce from the local farmers market or you have an in with the butcher down the street, using fresh ingredients that aren’t mass produced using harmful chemicals, plastics, or imported from somewhere else is a great idea.

Promote your salads

What is the most refreshing meal to have on a hot summer day? A lot of people would say salad. Because of this, promoting your salads is a great idea. When people are hot and hungry scrolling through their social feed or walking past your restaurant, a salad will do a great job at appealing to them and enticing them to come in for a taste. 

Martinis are all the rave

The famous martini is so in right now, make use of that information however you’d like. Make some interesting innovative types of martinis to add to your menu, promote your martinis on social media, offer a special for your martinis or related cocktails, so on and so fourth.

Patios are here to stay

Patios have always been great to enjoy a summer breeze, but now-a-days more and more people are choosing a patio over indoor dining. There is something about eating outside that puts people at ease. Make your patio appealing to guests to attract an even larger crowd. Add some Instagrammable lights or décor and create a scene that you want people to share.

Chicken Sandwiches

Chicken sandwiches have always been around. But since the infamous fast food chain chicken sandwich wars beginning in 2019, chicken sandwiches have been all the rave and it doesn’t seem to be slowing down. If your restaurant has a good chicken sandwich on it’s menu, this is the time to boost it up. If you don’t have a chicken sandwich on your menu, it’s time to change that